Dinner

Indulgent Delights: My Saturday Night Duck Risotto

Name: Duck Risotto with Mushrooms and Spinach
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 duck breast; 1 cup arborio rice; 1 cup chopped mushrooms (any variety you like); 1/2 cup dry white wine; 2 cups vegetable broth; 1 garlic clove (minced); 1 handful of spinach; Olive oil; Salt and pepper to taste

This content is for members only.
Join Now

Already a member? Log in here