Are you a sourdough enthusiast looking for the ultimate guide to perfecting your bread game? Look no further! In this video, I’m sharing my favorite book on sourdough that has taken my baking skills to the next level. As a passionate baker, I’ve devoured countless books on food literature, but this one stands out from the rest. From creating a thriving sourdough starter to mastering the art of fermentation, this book has it all. Whether you’re a seasoned baker or just starting out, this book is a must-have for your kitchen library. Join me as I dive into what makes this book so special and why it’s a must-read for anyone in the sourdough community. Let’s get baking!

The Pain d’Avignon Baking Book: https://amzn.to/42l7u78

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I’m a Brazilian-Canadian living in Toronto, Journalist, Certified Personal Trainer, Nutritionist, Health Coach, and RYT-500 Yoga Alliance instructor.
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