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Baked Salmon with Sweet Potato and Fresh Salad

Luciana Couto
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 people
Calories 406 kcal

Ingredients
  

  • 2 salmon fillets
  • 300 g sweet potatoes cubed
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 cups organic spring mix
  • 1 cup grape tomatoes halved
  • Balsamic vinegar to taste
  • Olive oil rosemary-infused, if available
  • Fresh ground pepper to taste
  • Green onion chopped (for garnish)

Instructions
 

  • Boil the sweet potato cubes with salt until tender.
  • Meanwhile, prepare the salmon:
  • Line a baking sheet with parchment paper.
  • Mix soy sauce and honey.
  • Place salmon fillets on parchment, brush with the glaze.
  • Fold the parchment to create a sealed pouch.
  • Bake the salmon for about 12 minutes, or until cooked through (approximately 450ºF/230ºC).
  • Assemble the salad: Toss the spring mix with grape tomatoes and drizzle with balsamic vinegar.
  • Drizzle the sweet potatoes with olive oil and season with fresh ground pepper.
  • Plate the salmon, sweet potato, and salad. Garnish with chopped green onion and enjoy!