Healthy and Colorful Tofu Bowl
Looking for a healthy and delicious dinner idea? Try my easy and colorful tofu bowl! Packed with protein, veggies, and flavor, it's a quick and satisfying meal that's perfect for busy nights.
Ingredients
- 200 g tofu
- 1 avocado
- 100 g whole wheat bread
- 2 baby carrots
- 50 g cherry tomatoes
- 50 g cucumber
- 2 cups green leaves
- 1 tsp ginger
- 1 tbsp soy sauce
- 1 tsp coconut oil or other cooking oil
- Balsamic vinegar or any other vinegar
Instructions
- Cut the tofu into sticks and season with ginger. Set aside.
- Slice the avocado.
- Cut cucumbers and carrots into your desired shape.
- Heat coconut oil in a pan and fry the tofu until lightly browned.
- Add the soy sauce towards the end of the cooking process.
- Assemble your bowl – a bed of leafy greens, vibrant veggies, creamy avocado, crispy tofu, and a side of whole wheat bread.
- Drizzle with a touch of balsamic vinegar as you like.