Shrimp Skewers

Luciana Couto

Looking for a quick, healthy, and delicious meal? Try my Shrimp Skewers with Cajun seasoning, served with a refreshing cottage cheese and cucumber dip, fresh leafy greens, and my homemade whole wheat bread buns. This balanced and flavorful dish is perfect for any occasion.

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Prep Time 5

Cook Time 5

Course Appetizer

Servings 2

Ingredients

1 pound shrimp peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil

Dip:

1 cup cottage cheese
1/2 cucumber finely chopped
Salt and pepper to taste
Instructions:

Instructions

Preheat your kitchen grill to medium-high heat.
In a bowl, toss the shrimp with olive oil and Cajun seasoning until well coated.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes on each side, or until opaque and cooked through.
In a separate bowl, mix the cottage cheese, cucumber, salt, and pepper.
Serve the shrimp skewers over leafy greens, with the dip on the side, and my homemade whole wheat bread bun.

Notes

Here's the recipe of my healthy whole wheat bread.