Hello, beautiful soul!
I hope you’re thriving and filled with joy today!
I’m excited to share a recipe that brings a touch of the South to your table with a healthy twist: Louisiana Shrimp Boil.
This dish is perfect for a relaxed evening, and it’s so simple to prepare that you’ll have more time to enjoy the fresh air and beautiful sunset on your balcony.
Why You’ll Love This Recipe:
1. Easy to Make: With straightforward steps and minimal cooking time, this shrimp boil is perfect for a quick yet impressive meal.
2. Nutritious: Packed with protein from the tiger shrimp and fiber from the corn, this dish is not only delicious but also wholesome and nutritious.
3. Flavorful: The combination of Old Bay spice, smoked paprika, and cayenne pepper gives this dish an irresistible flavor that will transport your taste buds straight to Louisiana.
4. Perfect for Any Occasion: Whether you’re enjoying a quiet night at home or hosting friends, this shrimp boil is a hit for any occasion.
A Night on the Balcony
I recently made this delightful Louisiana Shrimp Boil to enjoy a tranquil evening on our balcony. The gigantic shrimp I got from Costco, which I showed in my vlog, were perfect for this recipe. The meal was a hit, adding a touch of Southern charm to our night under the stars.
Here’s how you can recreate this flavorful and healthy dish at home:
Louisiana Shrimp Boil
Ingredients
- 2 lb tiger shrimp
- 3 corn cobs
- 2 tsp Old Bay spice
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp sugar
- 2 tbsp butter
- 2 garlic cloves
Instructions
- Put a large pot of water to boil.
- Mince the garlic cloves.
- Cut the corn cobs into manageable pieces.
- Add the corn and whole shrimp to the boiling water and cook for 5 minutes. Once done, reserve the corn and shrimp.
- In a separate pan, melt the butter over medium heat, then add the minced garlic and all the seasonings (Old Bay spice, smoked paprika, cayenne pepper, and sugar).
- Add the cooked shrimp and corn to the butter and seasoning mixture, tossing to coat evenly.
