Hello, beautiful soul!
There are days when the kitchen feels like an oasis of creativity, and then there are days when it feels like a chore, especially on a lazy Sunday. I mean, who really wants to spend hours cooking when you could be relaxing and recharging for the week ahead? That’s why I want to share with you my go-to quick and healthy recipe for those laid-back Sundays: Avocado Toasts.
Why Avocado Toasts?
Avocado toasts are the perfect blend of simplicity and nutrition. They’re not just a trendy breakfast item; they pack a punch of essential nutrients that can power you through any part of your day. Whether you’re looking for a light lunch, a hearty snack, or even a casual dinner, these toasts are a versatile choice.
The Power of Avocado
Avocados are often referred to as a superfood, and for good reason. They are rich in healthy fats, particularly monounsaturated fats, which are great for heart health. These creamy fruits are also loaded with fiber, which aids digestion and keeps you feeling full longer. Plus, they provide a good dose of vitamins C, E, K, and B-6, along with folate, magnesium, and potassium.
Tuna: The Protein Punch
Adding canned tuna to your avocado mash not only enhances the flavor but also boosts the protein content of your meal. Tuna is a fantastic source of lean protein and omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits to heart health. It’s also packed with vitamins and minerals, including vitamin D, selenium, and iodine.
A Symphony of Flavors
When you combine mashed avocado with canned tuna, a sprinkle of salt and pepper, and then top it with halved cherry tomatoes and fresh parsley, you get a delightful symphony of flavors and textures. The creaminess of the avocado, the savory tuna, the juicy burst of cherry tomatoes, and the fresh hint of parsley create a balanced and delicious bite every time.
Homemade Whole Wheat Bread
For this recipe, I used my homemade whole wheat bread, which adds an extra layer of wholesomeness to this dish. If you’re interested in making your own, you can find my whole wheat bread recipe here.
Quick and Easy
The beauty of this recipe lies in its simplicity. It’s incredibly quick to make, which is perfect for those lazy Sundays when you’d rather spend your time unwinding rather than cooking. With just a few ingredients and minimal prep, you can whip up a meal that’s both satisfying and nutritious.
So, next time you’re in need of a quick, healthy, and utterly delicious meal, give these Avocado Toasts a try. Your body and taste buds will thank you!

Avocado Toasts
Ingredients
- 2 ripe avocados
- 1 can of tuna drained
- Salt and pepper to taste
- 1 cup halved cherry tomatoes
- Fresh parsley chopped
- 10 slices of whole wheat bread
Instructions
- In a medium bowl, mash the avocados until smooth.
- Add the drained tuna to the mashed avocado and mix well.
- Season the mixture with salt and pepper to taste.
- Spread the avocado and tuna mixture evenly over the toasted bread slices.
- Top each toast with halved cherry tomatoes and a sprinkle of fresh parsley.
- Serve immediately and enjoy!




